Please note that we are a cash-free restaurant. Take a peek at THE WINE LIST here!
Open for Långlunch wednesday-friday 18 May -18 June.
Open for Långlunch tuesday to saturday 28 June -27 August.
Open for Långlunch wednesday-friday 31 augusti -16 december
17 December -1 March
HÖRTE BRYGGA DYBÄCK 465, 275 54 SKIVARP / kontakt@hortebrygga.se
Hörte Brygga is a seasonal restaurant by the Baltic Sea that adapts to the seasons and the flow of people on the south cost, serving the best produce from the soil of Skåne. We’re lucky to live in a neighbourhood brimming with produce from the fields and forest — as well as have partnerships with ambitious local farmers and growers, so our menu changes along with the seasons. Each week we discover what produce is best and the most honest, delicious way of serving them. Raw, dry, salted, jelly, pickle, smoked, fermented and circular.
“When you have access to good produce there’s no reason to complicate things.”
Hörte Brygga according to others: